About this Service

Want a fantastic culinary experience without the hassle of shopping, cooking, and cleaning? You're in the right place.

Family Meal Prep: Do you eat to live? I live to eat. Let's change that together! Say goodbye to takeout and microwaveable packaging! I’ll develop delicious, customized menus for your household with influences from a variety of cuisines and with attention to any dietary restrictions you may have.

Event Catering: From dinner parties and office gatherings to small weddings and seasonal celebrations, I’ll help you impress your guests with restaurant-quality food, whether you want passed bites, family style eating, or a multi-course menu.

I focus on fresh, seasonal ingredients and creating menus that match your style and tastes. You handle the guest list—I’ll handle the food (and cleanup). Bonus: I'm an experienced sourdough baker, so if you like, your weekly meals or event menus can come with freshly baked bread products.

I'd love to chat about your vision and make it happen!

About this Lister

Hi, I’m Maj, a chef with years of restaurant kitchen experience, now bringing that same level of care and creativity straight to your table. Whether you need weekly family meal prep or help throwing an unforgettable event, I’ve got you covered.

I grew up in New York City in a family with an immense love for food. After studying Linguistics and Public Health in college and graduate school, I decided to pivot to restaurants to take on a different type of challenge. My fascination with flavor and global cuisines, matched with my desire to work with both my brain and my hands, made my experience in restaurant kitchens exciting and rewarding.

Background and Expertise

My dad taught me to cook as soon as I was tall enough to reach the kitchen counter, and I've been deeply in love with food ever since. I've been working in New York City restaurants since 2022, where I worked my way up from garde-manger to starting and managing bread programs to leading the hot line to finally stepping into the role of sous chef at a reputable restaurant in Brooklyn. I'm deeply passionate about matching flavor with fun and finding playful ways to make everyday meals exciting.

Sample menus and references available upon request.