At Hudson Valley Private Chefs we cook small private, personalized dinners for 5-25 people using the best ingredients the Hudson Valley has to offer.
Currently looking for experienced fine dining chefs to independently cook their own menus for one-off private clients.
Excellent occasional side gig for an experienced chef. Please send along CV, sample menu and cover letter. Minimum 5 years professional, high end cooking experience required.
About Us
We connect Private Chefs with clients in the Hudson Valley, parts of the Berkshires and Catskills.
We are quite selective when choosing our chefs. We need people who have worked in Fine Dining. Our chefs come up with their own menus and need to be reliable and passionate about food. We're looking for chefs who use Hudson Valley ingredients and have a New American style.
Our clients expect high end, farm to table meals using seasonal, locally + sustainably sourced ingredients for micro events from 5-25 people. If you're interested and experienced, send us your CV and a sample menu. We look forward to meeting you!
